This is a recipe my daughter makes often for her family. She made it for us the other day and it was so yummy that I got the recipe off her for you.
Yummy Pasta Sauce
* 3x cans of chopped tomatoes
* 2x large cloves of garlic, crushed
* 1x onion/scallion, chopped
* 1x carrot, grated
* 200g mushrooms, roughly chopped
* 3x celery stalks, chopped and or/ two small capsicums and/or any other vegetables you have in the fridge.
* 1 Tbls oregano (or to taste)
* 1 Tbls basil (or to taste)
* Salt and pepper to taste
Sauté the garlic and onion in the olive oil in a big saucepan.
Add celery and/or capsicum and slightly soften.
Add tomatoes, mushrooms, oregano and basil and heat through.
Simmer (stirring regularly) until all vegetables are softened.
Add grated carrot and a swirl of olive oil (cold-pressed, extra-virgin olive oil).
Season to taste (adding more oregano and basil if needed).
on wholemeal spaghetti with a sprinkle of pecorino on top and with a green salad.
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